Continuing
a great tradition in the Swiss Val de Travers, the
Kübler family began producing Absinthe in 1863.
Despite the Absinthe ban in Switzerland which had
been passed in 1910, the Kübler distillery managed
to find a small loophole in the legislation and were,
until the recent lifting of the ban, the only Swiss
distillery that was allowed to produce an Extrait
d’Absinthe.
CLICK
HERE TO SEE ENTIRE CATALOG (100+
Brands- French, Czech etc) |
